Nature and memories are the essence of this place and the soul of our kitchen.
We chose to let our land speak through two paths apparently one opposite to the other. But they represent two keys to read the wealth of the Sicilian Ecosystem: one is entirely dedicated to meat, the other entirely to vegetables.
Next to the tasting menus, our carta continue to explore this way, thanks to a careful selection work of small and large producers who are looking, like us, for the most authentic and deep interpretation of the Island.
We wait for you to dinner every day except Wednesday.
On Sundays we are also open for lunch.