restaurant
An area dedicated to flavors in this typical Sicilian estate. A place where every object, item and material have a own rigorous and natural identity. The interior combines a contemporary style with the idea to preserve the traces of the past. There are no frivolous ornaments except for the natural ones or the recovered objects from the past, placed there just to give guests a sober and welcoming feeling, in a bucolic and quiet athmosphere. The ideas of chef Giuseppe Sparacio and the concept of the restaurant may only start from this premise: no sophisticated interpretation, but authenticity of the ingredients, genuine products and a sensitive and respectful reworking of ancient recipes. Among the nostalgia of home cooking and sober international ramblings, the chef will lightly take you in through the Mediterranean flavors. To match all this, oil and wines of this marvelous terroir.